Nazem Kadri credits Randy Carlyle with hot start

by on January 25, 2013 in Leafs News - 1,543 Comments

Nazem Kadri credits Randy Carlyle with hot start
Photo Credit: marlies.ca
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Nazem Kadri was interviewed by the Canadian Press on Friday and was asked a number of questions about his hot start.

While praising Randy Carlyle for his open lines of communication with the young Maple Leaf, it was clearly a shot at former Toronto Maple Leaf head coach, Ron Wilson.

“Before I didn’t really get the impression that I was kind of wanted in the lineup or I really deserved the minutes that I may have gotten,” Kadri said following Friday’s practice. “With Randy it’s a whole different ballgame.”

“He makes me feel like I belong here and I can be a big contributor here and I feel like that as well. As a young guy I just needed others to believe in me as well.”

“I’ve had streaks before . . .but I don’t think right off the start I’ve come out like this,” Kadri said.

So can Kadri maintain his torrid pace?

“I’ll see what I can do,” he said with a chuckle.

“He [Carlyle] explains everything he does, even if you don’t get the minutes you want there’s an explanation for it, a reason for it,” Kadri said. “And he’ll come tell you personally, it’s not beating around the bush sending someone else to come preach.

“I just like the communication.”

The noted difference in positivity and the strong team play of the Leafs is credit to Carlyle and his coaching staff. Watching players come up with such relative ease from the AHL to the NHL speaks to the cohesion that Dallas Eakins and Randy Carlyle seem to have and the job they are doing with their young teams.

With notes from CP.

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Yes.

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7:01 PM • 26 Jan 13

@keon I an just thinking that that number would be affected by all inter conference games. 

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4:44 PM • 26 Jan 13 • in reply to keon
keon4 mths ago
Over the last 7 years, it has taken 93 points (rounded up) to make the playoffs in the East. So that would equate to 54 this season

@keon So, we need 50 points in the next 44 games. Hope most losses are in overtime.

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4:31 PM • 26 Jan 13 • in reply to keon
keon4 mths ago
Over the last 7 years, it has taken 93 points (rounded up) to make the playoffs in the East. So that would equate to 54 this season

GDT  http://mapleleafshotstove.com/2013/01/26/preview-and-gdt-leafs-at-rangers-7-p-m-cbc/?utm_source=twitterfeed&utm_medium=twitter

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4:31 PM • 26 Jan 13

@MSM Over the last 7 years, it has taken 93 points (rounded up) to make the playoffs in the East. So that would equate to 54 this season

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4:25 PM • 26 Jan 13 • in reply to MSM
MSM4 mths ago
That should be about right. Around 92 was the approximate for an 82 game season. Stuff can happen to make it jump up or down, though.

@keon That should be about right. Around 92 was the approximate for an 82 game season. Stuff can happen to make it jump up or down, though.

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4:19 PM • 26 Jan 13 • in reply to keon
keon4 mths ago
Someone put up a tweet about it the week the CBA was done, they figured 56 would do it

@StanleysComingHome I think someone did some quick math and came up with around 54, give or take.

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4:15 PM • 26 Jan 13 • in reply to StanleysComingHome
StanleysComingHome4 mths ago
I know its early but has anyone figured out how many points it will take to make the playoffs this year with a shortened season and all intercoference games?

@tucker2corson Someone put up a tweet about it the week the CBA was done, they figured 56 would do it

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4:15 PM • 26 Jan 13 • in reply to tucker2corson
tucker2corson4 mths ago
i think an 8th place finish would be 56 or 62 i believe.

Gotta run some errands. Later all.

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4:14 PM • 26 Jan 13

@Mike_84 Do you have time for a trial run before the wedding? Would be a great add to anyone having a SuperBowl party right about now.

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4:12 PM • 26 Jan 13 • in reply to Mike_84
Mike_844 mths ago
I may have to try this

@leafmealone I may have to try this

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4:10 PM • 26 Jan 13 • in reply to leafmealone
leafmealone4 mths ago
Like I said. Buy some tubing, and twist it up into a coil. Place it against the bottom of the rubber bin, and make sure the top comes out above the level of the water. (you can use a coat hanger to hold the shape but you'll see it later) When it's all frozen, you can chip a little from the bottom to open the hole, and also pour a little lukewarm water down the tube to melt it out from the top down. If you have the time, once you've cleared the tube, put the block back in to refreeze. 

I've done it without the tube, but you have to be sure of the quality of the ice or it will follow internal flaws and start to go all over the place.

Also, if used outside, then you leave the booze out there too. This way it's equally cold and also helps to slow down everything being affected by thaw.

@Mike_84 Never done it, but seen it done with habitrail tubing. So like a hard plastic versus a soft flexible type. Obviously can’t make a coil with this, but you can make an internal pathway all the same.

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4:10 PM • 26 Jan 13 • in reply to Mike_84
Mike_844 mths ago
Ya that doesn't sound to hard. Any idea on how they do the ones that have like a spiral going through them that you pour threw.

@StanleysComingHome i think an 8th place finish would be 56 or 62 i believe.

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4:10 PM • 26 Jan 13 • in reply to StanleysComingHome
StanleysComingHome4 mths ago
I know its early but has anyone figured out how many points it will take to make the playoffs this year with a shortened season and all intercoference games?

I know its early but has anyone figured out how many points it will take to make the playoffs this year with a shortened season and all intercoference games?

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4:09 PM • 26 Jan 13

@Mike_84 Like I said. Buy some tubing, and twist it up into a coil. Place it against the bottom of the rubber bin, and make sure the top comes out above the level of the water. (you can use a coat hanger to hold the shape but you’ll see it later) When it’s all frozen, you can chip a little from the bottom to open the hole, and also pour a little lukewarm water down the tube to melt it out from the top down. If you have the time, once you’ve cleared the tube, put the block back in to refreeze.  I’ve done it without the tube, but you have to be sure of the quality of the ice or it will follow internal flaws and start to go all over the place. Also, if used outside, then you leave the booze out there too. This way it’s equally cold and also helps to slow down everything being affected by thaw.

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4:08 PM • 26 Jan 13 • in reply to Mike_84
Mike_844 mths ago
Ya that doesn't sound to hard. Any idea on how they do the ones that have like a spiral going through them that you pour threw.

Fraser plays his 100th NHL game tonight

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4:05 PM • 26 Jan 13

@Radar O'Rielly Nah gonna skip the pole dancing

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4:01 PM • 26 Jan 13 • in reply to Radar O'Rielly
Radar O'Rielly4 mths ago
So no to Bride Pole dancing?

@Radar O'Rielly Ummm, if the Bride is down with this, one may want to rethink the whole marriage thing in the first place. ;)

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4:01 PM • 26 Jan 13 • in reply to Radar O'Rielly
Radar O'Rielly4 mths ago
So no to Bride Pole dancing?

@leafmealone Ya that doesn’t sound to hard. Any idea on how they do the ones that have like a spiral going through them that you pour threw.

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4:01 PM • 26 Jan 13 • in reply to leafmealone
leafmealone4 mths ago
All you have to do is find a flip top freezer with space and some time. Got to crank it up high so the ice freezes as solid as possible (everything goes off the rails when a crack through the block sends the booze onto the floor instead of running to the bottom) and leave it for as long as you can before you want to use it. My preference was to do it during winter and then place it on the back deck where it would take way longer to melt (also handy if someone takes too much and suddenly needs to send some back). Get a large rubber maid type container, fill it halfway to 2/3rds full, and set it on a tilt (one bottom side higher than the other)  in the bottom of the freezer to create a wedge shape when it freezes. Easy.

-L-   [____]  -R-      (tip either the L or the R up)

@tucker2corson Too true, Kessel could have a few more points easy if his teammates could accept passes (or just not be totally surprised at them) and finish.

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4:00 PM • 26 Jan 13 • in reply to tucker2corson
tucker2corson4 mths ago
hes definately added a  playmaking element to his game.. at least added on to it from last year it looks like..if kostka had any finish.. he would have 2 more nice assists!

@Mike_84 About that age that I first started getting hangovers.

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3:59 PM • 26 Jan 13 • in reply to Mike_84
Mike_844 mths ago
Thats where i'm at too but i'm only 28

@Mike_84 All you have to do is find a flip top freezer with space and some time. Got to crank it up high so the ice freezes as solid as possible (everything goes off the rails when a crack through the block sends the booze onto the floor instead of running to the bottom) and leave it for as long as you can before you want to use it. My preference was to do it during winter and then place it on the back deck where it would take way longer to melt (also handy if someone takes too much and suddenly needs to send some back). Get a large rubber maid type container, fill it halfway to 2/3rds full, and set it on a tilt (one bottom side higher than the other)  in the bottom of the freezer to create a wedge shape when it freezes. Easy. -L-   [____]  -R-      (tip either the L or the R up)

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3:58 PM • 26 Jan 13 • in reply to Mike_84
Mike_844 mths ago
I didn't think about making it myself but thats not a bad idea. Most places seem to charge about $450 for one.

@Mike_84 So no to Bride Pole dancing?

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3:55 PM • 26 Jan 13 • in reply to Mike_84
Mike_844 mths ago
I didn't think about making it myself but thats not a bad idea. Most places seem to charge about $450 for one.

@Komas Taberle hes definately added a  playmaking element to his game.. at least added on to it from last year it looks like..if kostka had any finish.. he would have 2 more nice assists!

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3:54 PM • 26 Jan 13 • in reply to Komas Taberle
Komas Taberle4 mths ago
My advice to Kessel, Stop playing like Jason Blake for fucks sake!
Every time against the Islanders he goes wide and shoots into the goalies crest or gets the puck deflected over the glass.
Move into the scoring lanes and pick your corners, use your great speed to get open.
By the way your defensive game has really improved and your will to compete has grown 100%.

He is a lot more humble now. He realized he won’t get by on skill alone. Good for him. Candidate for player of the week?

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3:52 PM • 26 Jan 13

@leafmealone Thats where i’m at too but i’m only 28

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3:52 PM • 26 Jan 13 • in reply to leafmealone
leafmealone4 mths ago
No, I got you I was just making a bad joke. As in "I used to go out for a night of drinking" but not anymore. I've slowed down a ton in mid 30's, really don't enjoy getting drunk anymore. Still love good booze though. Fine line indeed.

@Mike_84 No, I got you I was just making a bad joke. As in “I used to go out for a night of drinking” but not anymore. I’ve slowed down a ton in mid 30′s, really don’t enjoy getting drunk anymore. Still love good booze though. Fine line indeed.

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3:51 PM • 26 Jan 13 • in reply to Mike_84
Mike_844 mths ago
lol ya i worded that wrong. After a night orf drinking we would stop for poutine

@leafmealone I didn’t think about making it myself but thats not a bad idea. Most places seem to charge about $450 for one.

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3:51 PM • 26 Jan 13 • in reply to leafmealone
leafmealone4 mths ago
Used to make those all the time. All kinds of cool stuff you can do with it. (Used to use tubing to create a coil shape in one block top to bottom, then suspend that block over a second one. Put some food colouring in the vodka, or pick a booze with a dark colour-Jager-and pour the shot into the top of the one block, let it go down the coil inside the top block, and out the bottom and then down the face of the lower one. Or make two and do races) Definitely something everybody gets into, serious conversation piece. Set up one of those and a chocolate fountain and you'll get people all over town crashing your nuptials.

@Mike_84 Used to make those all the time. All kinds of cool stuff you can do with it. (Used to use tubing to create a coil shape in one block top to bottom, then suspend that block over a second one. Put some food colouring in the vodka, or pick a booze with a dark colour-Jager-and pour the shot into the top of the one block, let it go down the coil inside the top block, and out the bottom and then down the face of the lower one. Or make two and do races) Definitely something everybody gets into, serious conversation piece. Set up one of those and a chocolate fountain and you’ll get people all over town crashing your nuptials.

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3:48 PM • 26 Jan 13 • in reply to Mike_84
Mike_844 mths ago
I was looking at those drink ice luge things. They seem like a pretty cool way to pour a drink. (pun intended) 

My advice to Kessel, Stop playing like Jason Blake for fucks sake! Every time against the Islanders he goes wide and shoots into the goalies crest or gets the puck deflected over the glass. Move into the scoring lanes and pick your corners, use your great speed to get open. By the way your defensive game has really improved and your will to compete has grown 100%.

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3:47 PM • 26 Jan 13
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